Danisco develops new stabiliser system for ice cream manufacturers

6/01/2011 9:31:26 AM

Denmark-based ingredients company, Danisco has developed a new CREMODAN 500 COLDLINE Emulsifier & Stabiliser System that enables manufacturers of artisan ice cream to produce products without pasteurisation or homogenisation.

CREMODAN 500 COLDLINE has ideal flexibility for small-scale and industrial artisan production, being suitable for addition to ice cream mix or ice cream powder.

Danisco said the solution is the outcome of a targeted development project to overcome the quality and storage stability challenges that arise from the lack of heat treatment and homogenisation in artisan processes.

CREMODAN 500 COLDLINE is made with cold-soluble, vegetable-derived components and releases its full functionality without any need of heat treatment resulting in stable ice cream with freshness and flavour release.

Danisco principal scientist Finn Madsen said the research has enabled to identify the right raw materials and processes for an ingredient system that matches the crucial needs of the artisan ice cream industry.

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